怀区熟地傅里叶变换中红外光谱指纹图谱研究

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摘要:

目的:建立怀区熟地的中红外指纹图谱.方法:利用傅立叶变换中红外光谱技术结合对比分析软件对不同炮制方法、炮制时间的10个熟地样品的红外光谱进行测定分析.结果:(1)建立了怀区熟地指纹图谱,得到13个共有特征峰;(2)不同熟地指纹谱相似度较好,说明怀区大多数熟地样品的组分、质量相近;(3)聚类分析结果表明,除9号、10号聚为一类,其他相同方法炮制的均聚为一类,可能是因为9号炮制时间为2012年,对熟地质量有影响.说明炮制方法、贮存时间对熟地品质有影响.结论:为鉴别不同炮制方法的熟地提供了一种简单、快捷、有效的手段,为地黄的深加工质量控制提供技术支撑.

Objective: To establish the FTIR fingerprintof Rehmannia glutinosa Libosch in Huai Zone . Methods: The FTIR fingerprint combined with contrast analysis software was used to analyze the infrared spectra of 10 cooked samples of dif-ferent processing methods and processing time. Results : (1) FTIR fingerprint of Rehmannia glutinosa Libosch in Huai Zone were established, 13 of them were common characteristic peaks; (2) The similarities of fingerprints of different Rehmannia glutinosa Libosch were good? which showed that the components and quality of most samples were similar. (3) The results of clustering analysis showed that, except for No. 9 and No. 10 were in one group, the other samples which were processed in the same methods were in one group, which was probably because the processing time of 9 was in 2012 and it affected the quality of Rehmannia glutinosa Libosch. The results showed that the processing method and storage time had an effect on the quality of Rehmannia glutinosa Libosch. Conclusion: It provided a simple, rapid and effective method for the identification of different processing methods of Rehmannia glutinosa Libosch, and provided a technical support for the deep processing quality control of Rehmannia glutinosa Libosch.

作者:

李建军 连笑雅 王君 任美玲 尚星晨 孙斌

Li Jianjun Lian Xiaoya Wang Jun Ren Meiling Shang Xingchen Sun Bin(Henan Engineering Laboratory, Biotechnology of Green Medicinal Materials,College of Life Science, Henan Normal University, Xinxiang 453007,China Department of Food Engineering Quality Inspection Department, Luohe Food Vocationl College,Luohe 462000 ,China Henan Bai Liao Huai Yao Science & Technology Development Co. , Ltd. , Jiaozuo 454950, China)

机构地区:

betway官方app 生命科学学院 绿色药材生物技术河南省工程实验室 漯河食品职业学院质量检测系 河南省百辽怀药科技开发有限公司

出处:

《betway官方app 学报:自然科学版》 CAS 北大核心 2017年第2期77-81,共5页

基金:

中医药公共卫生专项(财社[2011]76号) 中医药行业科研专项(201207002) 河南省重点科技攻关项目(122102310283) betway官方app 2014年度国家级项目培育基金资助项目(2014PL15)

关键词:

怀区 熟地黄 傅里叶变换红外光谱 指纹图谱

Huai Zone Rehmannia glutinosa Libosch Fourier Transform Infrared Spectra fingerprint

分类号:

O657.3 [理学—分析化学]


怀区熟地傅里叶变换中红外光谱指纹图谱研究.pdf

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