Research progress of physiology,storage and preservation for postharvest banana fruit
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摘要：
香蕉在运输及贮藏的过程中极易发生软化、褐变、腐烂等问题,极大影响外观品质和营养品质.现从香蕉采后生理指标、贮藏因素、保鲜技术等方面,综述近年来国内外香蕉采后生理及贮藏保鲜研究进展并对未来的研究方向进行展望.
Banana fruits are prone to softening,browning,and decay during the processes of transportation and storage,which greatly affects the appearance and nutritional quality.In this review,we focus on the post-harvest Physiology,storage and preservation for banana fruits in light of recent reports about the physiological parameters,the effect factors of storage,and fresh-keeping techniques.Moreover,the points of focus in further study are proposed.
作者：
祁文彩 吴宁 张亮 王丹 王太霞
Qi Wencai;Wu Ning;Zhang Liang;Wang Dan;Wang Taixia(College of Life Sciences,Henan Normal University,Xinxiang 453007,China;Engineering Technology Research Center of Nursing and Utilization of Genuine Chinese Crude Drugs in Henan Province,Henan Normal University,Xinxiang 453007,China)
机构地区：
betway官方app 生命科学学院 河南省道地药材保育及利用工程技术研究中心
出处：
《betway官方app 学报：自然科学版》 CAS 北大核心 2019年第3期99-105,共7页
基金：
国家自然科学基金(31770197 31270225) betway官方app 科研启动基金资助项目(5102099179107 2016PL12)
关键词：
香蕉 采后生理 贮藏 保鲜
banana postharvest physiology storage preservation
分类号：
TS255.3 [轻工技术与工程—农产品加工及贮藏工程]
