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水产动物脂质营养与免疫科研团队

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Microalgae as feed sources and feed additives for sustainabl...

2024-01-18

The flesh texture of teleost fish: Characteristicsand interv...

2024-01-03

Recent advances in the crosstalk between adipose, muscle and...

2024-01-03

Continuous fish muscle cell line with capacity for myogenic ...

2024-01-03

Determining the Potential Roles of Branched-Chain Amino Acid...

2023-11-13

Assessment of the therapeutic potential of probiotics agains...

2023-11-13

Regulation of lipid metabolism by gut microbiota in aquatic ...

2023-09-23

Isthmin—A Multifaceted Protein Family

2023-04-12

Advances in research of biological functions of Isthmin‑1

2023-04-12

Signal integration by mTORC1 coordinates nutrient input with...

2023-02-21

Autophagy regulation in teleost fish A double-edged sword

2023-01-12

Ultrasonic–microwave assisted extraction of total triterpeno...

2023-01-12

水产养殖实验设计方法论

2022-10-13

The potential role of medicinal mushrooms as prebiotics in a...

2022-09-24

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