王瀚博

1285069654@qq.com

   2021年6月于南京林业大学获得发酵工程博士学位，2021年7月入职betway官方app 生命科学学院，主要从事农产品贮藏加工方面的研究。参与讲授《植物生理学》实验课程。主持省部级项目一项，在Journal of Agricultural and Food Chemistry、Food Chemistry、Journal of the Science of Food and Agriculture和Scientia Horticulturae等杂志发表研究论文八篇。 

农产品保鲜加工和品质控制

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1.江苏省研究生科研与实践创新计划项目（SJKY19_0906）茉莉酸甲酯对采后蓝莓品质和灰霉病抗性影响的研究（主持）

代表性论文：

1. Wang H. B., Kou X. H., Wu C. E., Fan G. J., Li T. T. Nitric oxide and hydrogen peroxide are involved in methyl jasmonate-regulated response against Botrytis cinerea in postharvest blueberry[J]. Journalof Agricultural and Food Chemistry, 2020, 68: 13632−13640. (SCI一区TOP, IF: 4.192)

2. Shen D., Kou X., Wu C., Fan G., Li T.,Dou J., Wang H., Zhu J. Cocktail enzyme-assisted alkaline extraction and identification of jujube peel pigments[J]. Food Chemistry, 2021, 129747. (SCI一区TOP, IF: 6.306)

3. Wang H. B., Kou X. H., Wu C. E., Fan G. J., Li T. T. Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea[J], Journal of the Science of Food and Agriculture, 2020, 100: 4272-4281. (SCI二区TOP, IF: 2.614)

4. Wang H. B., Cheng X., Wu C. E., Fan G. J., Li T. T., Dong C. Retardationof postharvest softening of blueberry fruit by methyl jasmonate is correlatedwith altered cell wall modification and energy metabolism[J]. Scientia Horticulturae, 2021, 276: 109752. (SCI二区TOP, IF: 2.769)

5. Wang H. B., Wu Y., Yu R. P., Wu C.E., Fan G. J., Li T. T. Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit[J]. Scientia Horticulturae, 2019, 258: 108785. (SCI二区TOP, IF: 2.769)

6. Wang H. B., Gui M., Tian X., Xin X.,Wang T., Li J. Effects of UV-B onvitamin C, phenolics, flavonoids and their related enzyme activities in mungbean sprouts (Vigna radiata)[J]. International Journal of Food Science and Technology, 2017, 52: 827-833. (SCI二区, IF: 2.773)

7. Gui M., He H., Li Y., Chen X., Wang H., Wang T., Li J. Effect of UV-B treatment during the growth process on the postharvest quality of mung bean sprouts (Vigna radiata)[J]. International Journal of Food Science and Technology, 2018, 53: 2166-2172. (SCI二区, IF: 2.773)

8. Gui M., Ni X., Wang H., Liu W. Temporal rhythm of petal programmed cell death in Ipomoea purpurea[J]. Plant Biology, 2016, 18: 768-775. (SCI三区, IF: 2.167)