姜晓冰

    博士，副教授，博士生导师。2004-2008年就读于华南理工大学食品质量与安全专业；2008-2013年就读于华南理工大学制糖工程专业，获工学博士学位。2014年1月到betway官方app 生命科学学院工作至今。2016-2017年以访问学者身份在芬兰赫尔辛基大学食品卫生与环境健康系学习。先后主持国家自然科学基金、河南省自然科学基金、河南省青年人才托举工程项目等8项。在Applied and Environmental Microbiology、International Journal of Food Microbiology、Food Research International等期刊发表论文30余篇。

食品微生物污染与控制。主要的研究方向包括1、食源性致病菌生物被膜形成机制；2、食源性致病菌对环境压力的应激反应；3、食源性致病菌的快速检测。

1. 国家自然科学基金面上项目，苯乳酸通过Agr系统抑制单核细胞增生李斯特菌生物被膜的分子机制，2023.1-2026.12，主持

2. 河南省自然科学基金面上项目，群体感应系统Agr/AIP介导单核细胞增生李斯特菌对苯扎氯铵适应性耐受研究，2022.1-2023.12，主持

3. 河南省青年人才托举工程项目，agr信号系统在单核细胞增生李斯特菌对苯扎氯铵适应性耐受中的作用，2020.1-2021.12，主持

4. 国家自然科学基金青年项目，MdrL外排泵介导单核细胞增生李斯特菌对季铵盐类消毒剂适应性耐受机制研究，2017.1-2019.12，主持

5. 河南省高等学校重点科研项目，Lde外排泵介导单核细胞增生李斯特菌对喹诺酮耐药的分子机制，2015.01-2017.12，主持

1. Jiang XB, Jiang CY, Yu T*, Jiang XJ, Kang R, Ren SY, Chen H, Zhang YP, Li Y*, Meng HC, Wang HL. Phenyllactic acid application to control Listeria monocytogenes biofilms and its growth in milk and spiced beef. International Journal of Food Microbiology,2022, 381: 109910.

2. Jiang XB, Ren SY, Geng YM, Jiang CY, Liu GS, Wang HL, Yu T*, Liang Y. Role of the VirSR-VirAB system in biofilm formation of Listeria monocytogenes EGD-e. Food Research International, 2021,145: 110394.

3. Jiang XB, Ren SY, Geng YM, Yu T*, Li Y, Liu L, Liu GS, Wang HL*,Shi L. The sug operon involves inresistance to quaternary ammonium compounds in Listeria monocytogenes EGD-e. Applied Microbiology and Biotechnology,2020, 104: 7093-7104.

4. Jiang XB, Geng YM, Ren SY, Yu T, Li Y, Liu GS, Wang HL*, Meng HC,Shi L. The VirAB-VirSR-AnrAB multicomponent system is involved in resistance of Listeria monocytogenes EGD-e to cephalosporins, bacitracin, nisin, benzalkonium chloride, and ethidium bromide.Applied and Environmental Microbiology, 2019, 85: e01470-19.

5. Jiang XB, Yu T*, Xu P, Xu XB, Ji SD, Gao WJ, Shi L. Role of effluxpumps in the in vitro development of ciprofloxacin resistance in Listeria monocytogenes. Frontiers in Microbiology, 2018, 9: 2350.

6. Jiang XB, Xu YM, Li Y, Zhang K, Liu L, Wang HL, Tian JH, Ying H, ShiL, Yu T*. Characterization and horizontal transfer of qacH-associated class 1 integrons in Escherichia coli isolated from retail meats. International Journal of Food Microbiology, 2017, 258: 12-17.

7. Jiang X, Yu T, Liang Y, et al. Efflux pump-mediated benzalkonium chloride resistance in Listeria monocytogenes isolated from retail food. International Journal of Food Microbiology, 2016, 217: 141-145.

8. Jiang X, Yu T*, Wu N, et al. Detection of qnr, aac(6')-Ib-cr and qepA genes in Escherichia coli isolated from cooked meat products in Henan,China. International Journal of Food Microbiology, 2014, 187: 22-25.

9. Jiang X, Yu T*, Jiang X, et al. Emergence of plasmid-mediated quinolone resistance genes in clinical isolates of Acinetobacter baumannii and Pseudomonas aeruginosa in Henan, China. Diagnostic Microbiology and Infectious Disease, 2014, 79:381-383.

10.Jiang X, Shi L*. Distribution of tetracycline and trimethoprim/sulfamethoxazole resistance genes in aerobicbacteria isolated from cooked meat products in Guangzhou, China. Food Control,2013, 30: 30-34.